Product Overview
Get Amazingly Fast Results with Induction
With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast.
Avoid Over and Undercooking Your Food with TempLock™
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop.
Maximize Cooktop Space with the Convenient Bridge Element
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
Even Heat Delivers Consistent Results
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
Incredibly Responsive and Precise
More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil, almost immediately.
Safer Cooktop Surface
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
Know When your Cooktop is On with Auto Pot Detection
Know when your cooktop is on with responsive cooktop indicators that light up when a pot is placed on top of an element.
Get the Right Amount of Heat with Auto Sizing™ Pan Detection
Get the right amount of heat for your pan with Auto Sizing that automatically senses the size of your pan and heats accordingly.
More Efficient Way to Cook
Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen.
Induction Is Compatible with Most Cookware
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.
Approved Over Frigidaire® Electric Wall Ovens
Cooktops are approved for installation above any of our Frigidaire or Frigidaire Gallery Single Electric Wall Ovens.
